So, I (with my trusty helper) decided to bake a batch of beskuit.
Beskuit is the Afrikaans word for rusks. A traditional South African baked item which has its roots in the Italian biscotti. Besides the similarities in name and texture, it also needs to be baked twice and you can play around with different kinds of beskuit. (this batch has All-Bran flakes and muesli in it, yum!)
wow Joshua! That beskuit bowl is bigger than you!
Fresh out of the oven. Now its time to separate all the pieces, and dry them out in the oven over night.
done! Its a lovely smell to wake up to!
awww, this little mannetjie was sick with tonsilitis. He sat really still watching me bake a cake and couldn't wait to lick the beater.
ahh, chocolate cake mixture is the best medicine Mamma!
he had a lazy day, with lappies leeu xx
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