On saturday night we made potjiekos with some friends. It was deeeelicious. To finish off the evening and to make us feel just that little bit more FULL, I made this delicious raspberry cheesecake. thhbbpttt. yum.
Reinier had the Sunday munchies, so he made a lovely big bowl of peri-peri chicken livers, and I made a garlic and herb foccacia bread. Delish.
Njum, Njum.... so impressed with your cooking/baking....
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